A wonderful fruity pie with a banana surprise that really knocks my guests out!!
Author: bakerdunn
Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.
Author: elisabethanera
I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!
Author: pie223
This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S.
Author: Jill
A pie based on the deliciousness of fresh strawberries dipped in sour cream and brown sugar.
Author: TheLonelyTourist
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
Author: sqq100
This pie is super rich with a crumb topping and lattice crust. You can use fresh or canned peaches and it comes out great!
Author: Pat Turner
Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Author: Culinary Envy
Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.
Author: Snacking in the Kitchen
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even...
Author: TNMARTIN
This pear pie is unique. People who have tried this pie have loved it so much; even those who dislike pies love this one. So you cannot go wrong on making this dish, especially for those picky eaters.
Author: Tara R.
This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries.
Author: Patty S
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Author: Cindy
A sweet and creamy rhubarb custard filling topped with meringue.
Author: Marsha Mitchell Hiebert
This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.
Author: Julie
A great pie using fresh strawberries and sugar-free or regular gelatin.
Author: rsmith1028
I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day.
Author: Laurie Nanni
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Author: SYRAH4689
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
Author: David Dennis
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Author: Valarie Swalve
A very yummy pie, made with fresh blueberries and fresh cherries.
Author: Deanna
This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.
Author: Beth Campbell
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.
Author: Deena
Everybody is familiar with strawberry-rhubarb pie, but very few have tasted this sour cream version. One taste of this and you'll want to smack your grandmother! It is that good.
Author: Neal
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Author: nattie35
Quince is a very aromatic, almost floral-tasting fruit that resembles a cross between an apple and a pear. It's quite tart, and when cooked it turns a lovely blushing pink. Quince needs to be cooked before...
Author: Doughgirl8
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I...
Author: Renee
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.
Author: Kari Becerra
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker...
Author: Brandi Rose
Fresh pears are used in this delicious sour cream pie. It's to die for!
Author: therapflu
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Author: Sharon Gates
This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.
Author: Beth Zelle
This unique pie has a light and crispy phyllo crust. You can use the fruit of your choice.
Author: Celia
The very best peach pie you will find. The blueberries make the difference.
Author: McLellan's
A rhubarb-flavored custard pie (not pieces of rhubarb suspended in a custard). This recipe goes back to the 1930s or 40s in my family. As a child, I usually asked for this pie instead of cake for my birthday....
Author: Dave Peterson
A chocolate-painted baked pie crust prevents this pie from getting soggy and adds a wonderful flavor complementing the strawberries! Serve with whipped cream. I am adding blueberries just around the inner...
Author: jenni
This plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, it just takes a bit more time.
Author: LenaM
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Author: VANBOCKEL
These little pies are a huge hit at several Seattle bakeries, so I was inspired to make my own. Use a non-stick mini muffin pan to ensure the pies easily lift out of the cups after baking. Make your own...
Author: ScandoGirl
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture....
Author: Peggi Warthman
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Author: Krystal
A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very...
Author: WHTETAIL
A rich and wonderful summertime dessert. It makes peach season worth waiting for!
Author: EFFIA
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just...
Author: StacyJan
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband...
Author: Lisawas